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Executive Chef and Sous Chef

Company: Poached
Location: Clifton
Posted on: May 14, 2018

Job Description:

Executive Chef and Sous Chef Skopos Hospitality Group is now accepting resumes and cover letters for the positions of Executive Chef and/or Sous Chef for a local growing restaurant group in Northern New Jersey. This is a fantastic opportunity for growth in a dynamic industry. We are seeking talented, innovative individuals for these management positions; true leaders with integrity and an enormous passion for food. Individuals whom actively lead with both their skill and voice. Previous management and leadership credentials required. Growth potential is limitless for the right person. Job Description -Oversees and directs the entire back of the house team. The Chef is the top supervisor and is directly responsible for all operations, food quality and maintenance of financials. -Create new menus, design corresponding recipes and oversee preparation with emphasis placed on sustainable sourcing practices and international cooking flavors/techniques. -Directly manages the BOH financial responsibilities of the restaurant including: food cost, labor cost and equipment costs. -Regulates the purchasing of goods and the standards of products coming into the restaurants. -Oversees training systems for all BOH management and hourly staff. -Participates and actively leads any and all services required. -Sets a standard of excellence and integrity for all to follow including safety and sanitation. -Steady demeanor with the ability to handle any situation diplomatically. Competitive pay, with bonuses, and more. Please email a current resume and a cover letter detailing why you are looking for this next level position. Interviews will be conducted in 1-2 weeks.Associated topics: baker, catering, corporate, corporate kitchen, executive chef, grill chef, lead, pizza chef, salad chef, sous

Keywords: Poached, Clifton, Executive Chef and Sous Chef, Hospitality & Tourism, Clifton, New Jersey

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