Food Service Director
Company: Taher, Inc
Location: Lodi
Posted on: February 22, 2021
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Job Description:
Do you have hospitality experience, knowledge about current
eating trends and have a passion for quality service? If you said
yes, we want to speak to you!
Taher, Inc. is a family owned and operated, chef-driven, food
service management company providing K-12 school lunch management,
campus dining, senior dining, corporate dining and catering, , and
vending and office beverage services to clients in our growing
nationwide footprint. Taher, Inc. maintains a consistent presence
in Food Service Management's Top 25 companies.
We are adding an energetic, knowledgeable Food Service Director to
work in a K-12 school lunch program. You will be responsible for
client and community relationships, budgets, and P&L. Your
culinary knowledge to oversee kitchen production will be
impressive, as well as your meal production skills.
As our dedicated A Player, you must be highly motivated,
community/service minded, and detailed oriented with strong
analytical skills. With your integrity and strong work ethic, you
will serve as a positive role model.
As our Food Service Director, you will be engaged in daily
"hands-on" management and training of the kitchen staff. Due to
your exemplary customer service skills, you will enjoy developing
and growing client and customer relationships
Additional responsibilities include:
* Developing menus to fit the needs of the community
* Implementing and maintaining HACCP standards
* Providing outstanding catering events
* Communicating clearly, professionally and effectively
* Delivering budgeted financial results
* Creating a positive team environment
* Managing ordering and inventory
* Leading daily production
* Overseeing cash management
* Engaging in regular client interaction Location Qualifications
and Skills: You must have 3 years of previous experience in a
similar position with an associate degree in hospitality/dietetics.
In our fast paced environment, you will need to possess strong
multi-tasking, kitchen/office organizational skills, as well as
effective communication (oral and written) skills. It's rewarding
to see people enjoy well-prepared meals and to know you were
integral to the process. Apply today!
Additional requirements include:
* Must have ServSafe certification
* Ability to manage food cost
* Must have P&L experience
* Ability to manage a staff
* Proficient computer skills
* Catering experience, a plus
* Must pass a background check
EOE/AA
Keywords: Taher, Inc, Clifton , Food Service Director, Executive , Lodi, New Jersey
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